PRIVATE CHEF FOR HIRE - CATERING BY DOMINIC
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Private Chef For Hire
​
​Prix Fixe Menu's
​
Miami / Fort Lauderdale / Palm Beach
​"Prices Available Upon Request"

Chef Selected Prix Fixe Menu's

​***
Menu 1
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Passed Hors d’Oeuvres

*
*Carrots Vinaigrette, Parmesan Crostini
*Mini Pastitsio, Bechamel
*Shrimp Cocktail, Horseradish Sauce

 
Sit Down Dinner
*
​*Heirloom Tomato, Truffle Burrata, Aged Balsamic
*Veal Piccata, Lemon Caper Parsley Butter, Angel Hair Pasta, Brussels Sprouts Chiffonade​
*Grapefruit Granita, Nougatine Tuille, Mango, Blueberries
​Menu 2
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Passed Hors d’oeuvres

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*Croque Monsieur, Emmental, Ham, Béchamel
*Watermelon, Feta, Hazelnut, Aged Balsamic
*Scampi Shrimp, Grape Tomato, Basil Pesto Skewers
 
Sit Down Dinner
​*

*Crab Cake Pillows, Tomato Onion Vinaigrette, Dijon Beurre Blanc
*Salmon A’la Grecque, Eggplant Flan, Spinach, Parsley Potato
*Grand Marnier Crème Brulee  
Menu 3
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​

Passed Hors d’Oeuvres
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*Lump Crab Cakes, Avocado Aioli, Tomato Onion Vinaigrette
*Warm Mushroom Pate, Sherry Brandy Truffle, Micro Greens
*Hummus Stuffed Cherry Tomato, Black Olive, Almond

 
Sit Down Dinner
​*
*Warm Goats Cheese Salad, Frisee, Champagne Vinaigrette
*Red Snapper Oriental, Ginger Beurre Blanc, Pea Pods, Shitake Mushrooms, Tomato Concasse​
*White Chocolate Coconut Bavarian Mousse 
Menu 4​​
​

Passed Hors d’oeuvres
​*

*Arancini (Crispy Parmesan Mushroom Risotto balls), Tomato Basil Sauce
*Sashimi Tuna Lollipops, Wasabi Kewpie, Soy Glaze
*Lamb Meatballs, Lemon Feta Yoghurt
 
Sit Down Dinner
*
*Chilled Asparagus, Shiitake Mushroom, Concasse Tomato, Truffle Vinaigrette
*Beef Tournedos, Red Wine Shallot Demi-Glace, Butter Poached Leeks, Rosti Potato
*Flourless Chocolate Cake, Sauce Anglaise, Chantilly, Raspberry

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​Menu 5 

Passed Hors d’Oeuvres
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*Mini Eggplant Parmesans
*Lobster Salad Roulade, Remoulade
*Homemade Pigs-N-Blanket, Mustard

 
Sit Down Dinner
*
​*Iceberg Wedge, Roquefort, Bacon, Tomato, Red Onion
*Macadamia Crusted Lamb Rack, Jus Natural, Au Gratin Potato, Ratatouille, Red Cabbage Compote
*Tiramisu, Garni
Menu 6 

Passed Hors d’Oeuvres

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*Fresh Shucked Oysters Mignonette
*Chicken Pate, Cumberland Sauce, Lavash
*Spinach Feta Pernod Triangles
 
Sit Down Dinner
​*

*Golden Beet, Cherry, Almond, Arugula, Black Peppercorn Vinaigrette
*Seafood Etouffee (Lobster, Shrimp, Scallops, Crawfish) Smothered Creole Tomato Brown Sauce, White Rice, Scallions
*Tarte Tatin, Vanilla Gelato
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Menu 7
 
Passed Hors d’oeuvres
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*Sashimi Tuna Lollipops, Soy Glaze, Wasabi Kewpie
*Short Rib Spoons & Gnocchi 
*Roasted Pesto Portobello, Morbier Cheese
  
Sit Down Dinner
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​*Orange Basil Spinach Salad, Toasted Pine Nuts, Currants, Crumbled Blue Cheese, Watermelon Croutons
*Roasted Lemon, Thyme Dover Sole, Parsley Potato's, Avocado Flan, Passion Fruit Emulsion
*Red Wine Poached Pear, Lemon Ricotta Mousse, Toasted Almonds, Filo Crisp
Menu  8
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Passed Hors d’oeuvres

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​*Teriyaki Meatballs, Sesame Seeds, Peapods
*Sea Scallops Tiradito, Avocado
*Baked Brie & Raspberry, Pistachio, Filo

 
Sit Down Dinner
​*

*Smoked Salmon Carpaccio - Caper, Bermuda Onion, Egg, Creme Fraiche, Grissini Sticks
*Steak Oscar - Center Cut Filet Mignon, Alaskan King Crab, Duchess Potatoes, Asparagus Spears, Roasted Beets, Hollandaise Sauce
*Chocolate Souffle, Vanilla Sauce




​Dominic Orlich | 954-290-7223  ​
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  • HOME
  • CHEF MENU
  • PRIX FIXE MENU'S
  • Buffet Menu's
  • Delivery Menu
  • Gallery
  • WOOHOOS!
    • Chef Dominic Resume
    • Blog
  • Contact