Chef Selected Prix Fixe Menu's
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Menu 1
Passed Hors d’Oeuvres * *Carrots Vinaigrette, Parmesan Crostini *Mini Pastitsio, Bechamel *Shrimp Cocktail, Horseradish Sauce Sit Down Dinner * *Heirloom Tomato, Truffle Burrata, Aged Balsamic *Veal Piccata, Lemon Caper Parsley Butter, Angel Hair Pasta, Brussels Sprouts Chiffonade *Grapefruit Granita, Nougatine Tuille, Mango, Blueberries |
Menu 2
Passed Hors d’oeuvres * *Croque Monsieur, Emmental, Ham, Béchamel *Watermelon, Feta, Hazelnut, Aged Balsamic *Scampi Shrimp, Grape Tomato, Basil Pesto Skewers Sit Down Dinner * *Crab Cake Pillows, Tomato Onion Vinaigrette, Dijon Beurre Blanc *Salmon A’la Grecque, Eggplant Flan, Spinach, Parsley Potato *Grand Marnier Crème Brulee |
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Menu 3
Passed Hors d’Oeuvres * *Lump Crab Cakes, Avocado Aioli, Tomato Onion Vinaigrette *Warm Mushroom Pate, Sherry Brandy Truffle, Micro Greens *Hummus Stuffed Cherry Tomato, Black Olive, Almond Sit Down Dinner * *Warm Goats Cheese Salad, Frisee, Champagne Vinaigrette *Red Snapper Oriental, Ginger Beurre Blanc, Pea Pods, Shitake Mushrooms, Tomato Concasse *White Chocolate Coconut Bavarian Mousse |
Menu 4
Passed Hors d’oeuvres * *Arancini (Crispy Parmesan Mushroom Risotto balls), Tomato Basil Sauce *Sashimi Tuna Lollipops, Wasabi Kewpie, Soy Glaze *Lamb Meatballs, Lemon Feta Yoghurt Sit Down Dinner * *Chilled Asparagus, Shiitake Mushroom, Concasse Tomato, Truffle Vinaigrette *Beef Tournedos, Red Wine Shallot Demi-Glace, Butter Poached Leeks, Rosti Potato *Flourless Chocolate Cake, Sauce Anglaise, Chantilly, Raspberry |
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Menu 5
Passed Hors d’Oeuvres * *Mini Eggplant Parmesans *Lobster Salad Roulade, Remoulade *Homemade Pigs-N-Blanket, Mustard Sit Down Dinner * *Iceberg Wedge, Roquefort, Bacon, Tomato, Red Onion *Macadamia Crusted Lamb Rack, Jus Natural, Au Gratin Potato, Ratatouille, Red Cabbage Compote *Tiramisu, Garni |
Menu 6
Passed Hors d’Oeuvres * *Fresh Shucked Oysters Mignonette *Chicken Pate, Cumberland Sauce, Lavash *Spinach Feta Pernod Triangles Sit Down Dinner * *Golden Beet, Cherry, Almond, Arugula, Black Peppercorn Vinaigrette *Seafood Etouffee (Lobster, Shrimp, Scallops, Crawfish) Smothered Creole Tomato Brown Sauce, White Rice, Scallions *Tarte Tatin, Vanilla Gelato |
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Menu 7
Passed Hors d’oeuvres * *Sashimi Tuna Lollipops, Soy Glaze, Wasabi Kewpie *Short Rib Spoons & Gnocchi *Roasted Pesto Portobello, Morbier Cheese Sit Down Dinner * *Orange Basil Spinach Salad, Toasted Pine Nuts, Currants, Crumbled Blue Cheese, Watermelon Croutons *Roasted Lemon, Thyme Dover Sole, Parsley Potato's, Avocado Flan, Passion Fruit Emulsion *Red Wine Poached Pear, Lemon Ricotta Mousse, Toasted Almonds, Filo Crisp |
Menu 8
Passed Hors d’oeuvres * *Teriyaki Meatballs, Sesame Seeds, Peapods *Sea Scallops Tiradito, Avocado *Baked Brie & Raspberry, Pistachio, Filo Sit Down Dinner * *Smoked Salmon Carpaccio - Caper, Bermuda Onion, Egg, Creme Fraiche, Grissini Sticks *Steak Oscar - Center Cut Filet Mignon, Alaskan King Crab, Duchess Potatoes, Asparagus Spears, Roasted Beets, Hollandaise Sauce *Chocolate Souffle, Vanilla Sauce |
Dominic Orlich | 954-290-7223
